About Food Science Facilities
The Food Microbiology Laboratory is located on the second floor of the Agricultural Forestry Centre. This facility supports research focusing on the functions and characteristics of food related microorganisms such as lactic acid bacteria, Listeria and Clostridia.
The food laboratories support teaching and research in a “Food Grade” environment and is located on 2nd floor Agriculture Forestry Building.
Service and Pricing
Please contact us for scheduling and information regarding sample preparation and pricing.
Location
Located on 2nd floor Agriculture Forestry Building
Contacts
Heather Vandertol-Vanier
Food Microbiology Technologist
Room: 2-50 Ag/For Centre
Phone: (780) 492-3634
Email: heather.vandertol-vanier@ualberta.ca
Susan Gibson
Lab Coordinator / Food Science Technologist
Room 2-39 Ag Forestry
Phone # 780-492-3833
E-mail: sue.gibson@ualberta.ca